News

Gluten Free Pies Now Available!

Anthea James

Gluten Free Pies Now Available!

Due to popular demand, we have now introduced two new Gluten Free Pies. Chicken, Wholegrain Mustard and Leek Slow poached Chicken in a Creme Fraiche, Wholegrain Mustard and Leek sauce. Baked in a Cheddar Shortcrust Gluten Free Pastry. Mushroom, Brie & Spinach (v) Creamy Chestnut Mushrooms with fresh baby Spinach and a Cornish Brie centre. Baked in a Gluten Free Cheddar Shortcrust Pastry.   Order online for free local delivery. 

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This Weeks Pies! (Free Local Delivery)

Anthea James

This Weeks Pies! (Free Local Delivery)

This week sees the return of the Roast Chicken Dinner Pie which joins the following available pies: Steak & Ale, Beef Bourginion, Steak & Stilton, Chicken & Bacon, Chicken & Chorizo, Chicken & Mushroom and Mushroom, Brie & Spinach.  Coming later this week:   Gluten Free Chicken, Wholegrain Mustard & Leek Pulled Pork & Apple  FREE delivery to Twickenham and our neighbouring postcodes: TW1, 2, 3, 4, 7, 10, 11, 12 and 13 on orders over £14

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First Old Isleworth Market was a great success!

Anthea James

First Old Isleworth Market was a great success!

We had a wonderful time at the first Old Isleworth Market Saturday - it was fantastic seeing so many people enjoying the various vibrant products available from flowers to wine and of course our pies. We look forward to seeing you all again next week. (We'll bring more pies this time) Well done to everyone for their superb effort and a great start to our little market. To keep up to date with the goings on and opening days and times, check out the markets Facebook Page: Old Isleworth Market  

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Come See Us at Old Isleworth Market

Anthea James

Come See Us at Old Isleworth Market

Come collect your pies in person this weekend at the Old Isleworth Market

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Celebrate Burns with a Lamb 'n' Haggis pie.

Anthea James

Celebrate Burns with a Lamb 'n' Haggis pie.

How better to Celebrate Burns night this coming Thursday, than with a homemade "Lamb 'n' Haggis" family sized AJ pie.

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