Spicy Spanish Casserole Pie

Slow cooked Spanish casserole consisting of Pork Belly, Smoked Chorizo, Fresh Chili's, Cubed Potato and Red Onions in seasoned Spanish Sauce.

Baked in a Shortcrust Pastry.

Cooking instructions

• Individual Size Pies - 160°C 25-30 minutes
• Family Size Pies - 160°C 35-40 minutes

All of our pies are made fresh so once delivered you can freeze them to enjoy at a later date should you wish.