Texan Chili Cheese Pie

Chunks of tender beef cooked in a spicy Texan Chili Sauce with a melted Cheese centre. Baked in a shortcrust pastry.

This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients.

Cooking instructions

• Individual Size Pies - 160°C 25-30 minutes
• Family Size Pies - 160°C 35-40 minutes

All of our pies are made fresh so once delivered you can freeze them to enjoy at a later date should you wish.