Ham Hock, Chicken and Wholegrain Mustard Pie

Chicken Breast and Shredded Ham Hock in a creamy whole grain mustard Sauce. Baked in a shortcrust pastry.

Cooking instructions

• Individual Size Pies - 160°C 25-30 minutes
• Family Size Pies - 160°C 35-40 minutes

All of our pies are made fresh so once delivered you can freeze them to enjoy at a later date should you wish.