Braised Chicken, Sage & Onion Butter Stuffing & Gravy

Braised Chicken breast cooked in Gravy with Sage & Onion Butter Stuffing.

Baked in a shortcrust pastry.

Cooking instructions

• Individual Size Pies - 160°C 25-30 minutes
• Family Size Pies - 160°C 35-40 minutes
• If Frozen, defrost overnight in fridge and cook as above. 

All of our pies are made fresh so once delivered you can freeze them to enjoy at a later date should you wish.